Set in Toulouse, Provence, Sancerre, or the Basque coast, this isn't a rigorous culinary school -- it's curious bakers coming together for a week to learn something new. Depending on the week, you might laminate dough for croissants, build a celebration cake from scratch, or finally crack the perfect gluten-free loaf. Like every Rêverie retreat, the food is unreal, made by our in-house culinary team -- and somewhere in the middle of it all, you'll make actual friends.

A week with Rêverie means a château to call home, every meal and every glass of wine included, mornings at local French markets, and a slow, real dive into the culture and rhythm of the region you're in. It's a week-long dinner party with people you haven't met yet -- baking is just the thing that brought you all to the same table.