The Latest Happenings with the Rêverie Community

Mary Alice Duff 1/19/26 Mary Alice Duff 1/19/26

Breaking bread together: Meet Paul Albert, the Spirit Behind Reveroo

Paul Albert believes nobody owns bread. Or cheese. Or any recipe, really. Knowledge is meant to be shared, like a sourdough starter you feed and pass along. Meet the chef behind Reveroo.

Julie Belcher 12/16/25 Julie Belcher 12/16/25

Apple + Pistachio Galette

Julie Belcher 12/4/25 Julie Belcher 12/4/25

a holiday dessert that’s dressed to impress

Julie Belcher 11/25/24 Julie Belcher 11/25/24

holiday gifts from reverie!

Julie Belcher 3/21/24 Julie Belcher 3/21/24

Why you should go to ireland soon…with us, if you like!

Julie Belcher 1/5/24 Julie Belcher 1/5/24

The Loire Valley

Julie Belcher 12/13/23 Julie Belcher 12/13/23

Rêverie’s new partnership with coucou French classes

Julie Belcher 11/26/23 Julie Belcher 11/26/23

Producer partner feature: Fromagerie Bio Jean-Marie Beaudoin

Jean-Marie Beaudoin, cheesemaker, bon vivant and steward of the land

Julie Belcher 11/14/23 Julie Belcher 11/14/23

Essential tools for your kitchen, Baking and otherwise

Julie Belcher 9/1/23 Julie Belcher 9/1/23

Where to eat in Paris? We have ideas!

Photo credit: pinched from Time Out Media

Julie Belcher 3/2/23 Julie Belcher 3/2/23

OUR JOB IS REALLY FUN SOMETIMES!

Have a read about our recent trip to Normandy!