real words from former guests!
I can't imagine a world where I wouldn't do another retreat with Reverie. In fact, I can't imagine not doing one each year, discovering more of France, the people, the food, the culture, etc. The team is fantastic - they work incredibly hard, and still manage to integrate with the group, everyone is interesting, you meet new interesting people and you learn. My retreat with Reverie taught me that there is a difference between just doing something and having genuine fun, and fun is what I had.
-Bryan C.
Loire Valley 2025
Do you need to find yourself again? Do you need a total escape? Do you need an authentic experience? These were my questions when I booked Reverie's trip to Toulouse. They were brilliantly answered by the hosts. Diving into the adventure of international travel and food with truly knowledgeable guides was a dream. When reminiscing on this trip I think of great joy and deep connections. I cannot wait to go back and explore with them again. Thank you Reverie Forever. It was the most memorable experience.
-Crystal K
Toulouse, 2022
The food was outrageous, the wine was superb, and our chateau was dreamy. We enjoyed getting to meet numerous like-minded travelers and being able to share the experience with the group. The Rêverie team are exceptionally thoughtful and caring hosts and we really appreciated having all the details taken care of for us. It was simultaneously relaxing and exciting, calming and invigorating.
— Jacob T
Loire Valley 2022
Reverie has truly created something special with Reverie Retreats. They are thoughtful and intentional with each experience and have considered every detail of the week so you don’t have to. Reverie Retreats celebrate the beauty and tradition of French food culture and fosters a slower pace of travel that feels both sustainable and honoring to the local makers, artisans, and growers you meet along the way. The hosts are incredibly generous with their own knowledge and expertise offering it freely to anyone who might ask or inquire about the recipes and techniques they’ve spent years mastering. This is the trip I want to go on again and again. I can’t recommend it enough!
— Haley M.
Loire Valley 2022 & Toulouse 2025
